CDO JOURNAL

We went to Chicken Inasal Bacolod Style along Antonio Luna Extension. My hubby is very supportive of my new found hobby which is blogging. So he understands that I have to take picture of anything and everything I want to blog about including the food we eat.

It was about 7:30pm when we enter the food establishment. Only two
tables were occupied. But as the night goes by, customers are slowly coming in. So here's what we ordered:


P 65.00 House Specialty Bacolod Chiken Inasal (with rice and atsara)


P 120.00 Chicken skin


P 150.00 Sinuglaw (raw fish and fried/grilled beef)


P 40.00 Mango salad (plenty of onion and tomato but not enough mango)

The food was okay. The waiters are courteous and prompt.